The Akropolis Meze
Ideal for parties, our recommendation to everyone. A large variety of Starters and main course dishes served for two or more persons. Meze introduces the uninitiated to many Cypriot delicacies. Eating in Cyprus is not just a social event: It's almost a way of life. Meze is a relaxed, Varied and exciting way to eat where you do not have to commit. Meze changes so that it remains varied and interesting and to ensure that we keep our policy of always serving food at its best. The following is a guide not a menu. You will start with some tasty dips with pitta bread. The rest cold starters will follow and then comes with fish course, scampi, kalamari, whitebait. You will next sample Cypriot wine sausages, smoked loin of pork and grilled goats milk cheese. Then we move on to the meat, a good selection from the charcoal. For those hankering for more we offer some Kleftico and Stifado. The main part over, you will be given a taste of Greek Pastries and an array of fresh fruits. A Meze is meant to be lingered over so take it slowly and savour the variety and subtle flavours of each dish. Every dish is freshly prepared in our Restaurant. THE KLEFTICO FEAST
The three Traditional Dips to start |